A quick and easy hot and sour soup featuring tofu and bamboo shoots, balancing tang, heat, and umami for a comforting and flavorful meal.
Use firm tofu to prevent breaking during cooking. Avoid burning garlic and ginger by keeping heat moderate. Add cornstarch slurry slowly to avoid lumps. Substitute tamari for soy sauce for gluten-free version. Fresh bamboo shoots can be blanched and used instead of canned. For extra heat, add chili garlic sauce or fresh chilies.
Keywords: hot and sour soup, tofu soup, bamboo shoots, easy soup recipe, vegetarian soup, gluten-free soup, quick soup