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Fresh Loaded Guacamole Recipe with Pomegranate Charred Corn Crunch

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A creamy, bright guacamole with an unexpected pop of sweetness and crunch from pomegranate seeds and charred corn, perfect for a quick and festive snack.

Ingredients

Scale
  • 3 ripe Hass avocados, peeled and pitted
  • 1 cup fresh corn kernels (about 2 ears), charred
  • ½ cup fresh pomegranate seeds
  • ¼ cup finely diced red onion
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime (about 2 tablespoons)
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 1 small clove garlic, minced
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil (optional)

Instructions

  1. Heat a dry cast iron skillet or grill pan over medium-high heat. Add the fresh corn kernels and cook, stirring occasionally, until they develop a deep golden brown and some kernels have a slight char—about 7-10 minutes. Remove from heat and let cool slightly.
  2. In a mixing bowl, scoop out the avocado flesh. Mash with a fork or spoon to your desired consistency. Add lime juice immediately to prevent browning and to brighten flavor.
  3. Add the finely diced red onion, minced garlic, chopped jalapeño (if using), and chopped cilantro to the mashed avocado. Stir gently to combine.
  4. Add salt and freshly ground black pepper, then drizzle in the olive oil if using. Mix again. Taste and adjust seasoning as needed.
  5. Gently fold the charred corn kernels and pomegranate seeds into the guacamole, being careful not to mash the pomegranate seeds.
  6. Let the guacamole sit for about 5 minutes at room temperature to allow flavors to meld. Serve immediately with tortilla chips or vegetable sticks.

Notes

Dry the corn kernels well before charring to avoid steaming. Fold in pomegranate seeds gently to keep their shape. Use fresh lime juice to prevent browning. Serve fresh or within 24 hours, covering tightly with plastic wrap pressed onto the surface.

Nutrition

Keywords: guacamole, pomegranate, charred corn, snack, avocado, easy recipe, vegan, gluten-free

Find it online: https://fizzlefork.com/fresh-loaded-guacamole-recipe-with-pomegranate-charred-corn-crunch-easy-and-perfect-snack/