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Fresh Roasted Beet Salad Recipe with Creamy Goat Cheese and Walnuts

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A vibrant and comforting salad featuring sweet roasted beets, creamy tangy goat cheese, and crunchy toasted walnuts, perfect for any meal.

Ingredients

Scale
  • 4 medium fresh beets, washed and trimmed
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • 4 ounces creamy goat cheese, crumbled
  • 1/2 cup walnuts, roughly chopped and toasted
  • 4 cups mixed greens or arugula
  • 2 tablespoons fresh parsley, chopped (optional)
  • 3 tablespoons extra virgin olive oil (for dressing)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste (for dressing)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the beets, peeling if preferred. Toss them in olive oil, salt, and pepper to coat evenly.
  3. Place beets on a lined baking sheet or roasting pan. Roast for about 40-50 minutes, turning once halfway through. Beets are done when a knife easily slides into the center.
  4. Let the beets cool enough to handle. Rub skins off with your hands or a paper towel if not peeled before roasting.
  5. Slice the beets into 1/4-inch thick rounds or wedges.
  6. While beets roast, heat a dry skillet over medium heat. Add walnuts and toast, stirring frequently, until fragrant and lightly browned (about 3-5 minutes). Remove from heat and set aside.
  7. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
  8. On a platter or large bowl, layer the mixed greens, arrange beet slices on top, sprinkle with crumbled goat cheese and toasted walnuts, then drizzle the dressing evenly.
  9. Add chopped parsley for color and fresh flavor. Serve immediately or let sit for 10 minutes to meld flavors.

Notes

Roast beets whole or in large chunks for even cooking and moisture retention. Peel beets after roasting for easier removal and better texture. Toast walnuts carefully to avoid burning. Let goat cheese soften at room temperature before adding for creamier texture. Store dressing separately to avoid soggy greens. Salad components can be prepared ahead and assembled before serving.

Nutrition

Keywords: roasted beet salad, goat cheese salad, walnut salad, healthy salad, easy salad recipe, vegetarian salad, gluten-free salad

Find it online: https://fizzlefork.com/fresh-roasted-beet-salad-recipe-with-creamy-goat-cheese-and-walnuts-easy-and-perfect-for-any-meal/