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Light and Fluffy Strawberry Shortcake Trifle Recipe Perfect for Summer Dessert

strawberry shortcake trifle - featured image

A light, airy, and refreshing strawberry shortcake trifle made with angel food cake, whipped cream, and fresh strawberries. Perfect for a quick and fuss-free summer dessert.

Ingredients

Scale
  • 8 ounces angel food cake, cut into 1-inch cubes
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 ½ cups heavy whipping cream, chilled
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar, sifted
  • Zest of half a lemon (optional)

Instructions

  1. Macerate the strawberries by combining sliced strawberries with granulated sugar in a medium bowl. Toss gently and let sit for 15-20 minutes to release juices.
  2. Chill mixing bowl and beaters for 10 minutes. Pour heavy cream into the bowl, add vanilla extract and powdered sugar. Beat on medium-high speed until soft peaks form, about 3-5 minutes.
  3. Cut angel food cake into roughly 1-inch cubes, keeping them uniform.
  4. In a trifle dish, layer one-third of the cake cubes evenly on the bottom.
  5. Add half of the macerated strawberries with some juice over the cake layer.
  6. Spread one-third of the whipped cream over the berries, smoothing gently.
  7. Repeat layers: one-third cake cubes, remaining strawberries with juices, and one-third whipped cream.
  8. Finish with a final layer of cake cubes and the remaining whipped cream on top, spreading evenly.
  9. Sprinkle lemon zest over the top and garnish with whole or halved strawberries.
  10. Cover loosely with plastic wrap and refrigerate for at least 1 hour before serving.

Notes

Use a chilled bowl and cold cream for best whipping results. Use a serrated knife to cut angel food cake gently to preserve its airy texture. Macerate strawberries to bring out natural juices and sweetness. Chill the trifle for at least 1 hour to let flavors meld. For dairy-free, substitute heavy cream with coconut cream and use dairy-free angel food cake. Leftovers keep up to 2 days refrigerated.

Nutrition

Keywords: strawberry shortcake, trifle, angel food cake, summer dessert, whipped cream, easy dessert, light dessert