Print

Moist Small Batch Banana Bread Loaf for Two

moist small batch banana bread loaf for two - featured image

A perfectly moist and tender banana bread loaf scaled down to satisfy two people without leftovers. Quick and easy to make with simple pantry ingredients.

Ingredients

Scale
  • 2 medium ripe bananas, mashed
  • 1 cup (120g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 2 tbsp (25g) brown sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup (60g) sour cream
  • 3 tbsp (42g) unsalted butter, melted
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a small loaf pan (about 5 x 3 inches) with butter or non-stick spray.
  2. Mash the bananas in a medium bowl using a fork until mostly smooth with a few small lumps remaining.
  3. Whisk in the melted butter, sour cream, egg, vanilla extract, granulated sugar, and brown sugar until combined but not overmixed.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Slowly fold the dry ingredients into the wet mixture using a spatula until just combined with no dry flour remaining.
  6. Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle chopped nuts or chocolate chips on top.
  7. Bake for 35-40 minutes, starting to check at 33 minutes by inserting a toothpick into the center. It should come out with a few moist crumbs but no wet batter.
  8. Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use very ripe bananas for best sweetness and moisture. Do not overmix the batter to avoid a dense loaf. Sour cream is key for moisture and tenderness but can be substituted with Greek yogurt or coconut yogurt for dairy-free options. Check doneness early with a toothpick to avoid drying out the bread. Cooling in the pan before removing helps prevent crumbling.

Nutrition

Keywords: banana bread, small batch, easy recipe, moist banana bread, quick banana bread, two servings, cinnamon banana bread