A perfectly moist and tender banana bread loaf scaled down to satisfy two people without leftovers. Quick and easy to make with simple pantry ingredients.
Use very ripe bananas for best sweetness and moisture. Do not overmix the batter to avoid a dense loaf. Sour cream is key for moisture and tenderness but can be substituted with Greek yogurt or coconut yogurt for dairy-free options. Check doneness early with a toothpick to avoid drying out the bread. Cooling in the pan before removing helps prevent crumbling.
Keywords: banana bread, small batch, easy recipe, moist banana bread, quick banana bread, two servings, cinnamon banana bread