Soft, chewy peanut butter cookies topped with melty chocolate kisses, perfect for any occasion and quick to make.
Chill dough for 15 minutes if too sticky before shaping. Do not add chocolate kisses before baking to keep them melty but intact. Use a cookie scoop for uniform size. For gluten-free, substitute flour with a gluten-free blend. For dairy-free, swap butter with coconut oil and use dairy-free chocolate kisses.
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