These champagne jello shots combine the delicate sparkle of bubbly with a silky texture and a touch of edible gold flakes, making them perfect for festive celebrations.
Bloom gelatin first to avoid lumps. Warm sugar and champagne gently to preserve bubbles. Pour champagne slowly into gelatin to keep fizz. Add gold flakes carefully to prevent clumping or sinking. Chill at least 4 hours, preferably overnight. Avoid freezing to maintain texture.
Keywords: champagne jello shots, edible gold flakes, party shots, festive drinks, easy jello shots, sparkling wine shots