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Perfect Graduation Charcuterie Grazing Board for 50 Guests

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A vibrant and varied grazing board designed to effortlessly serve 50 guests, perfect for graduations and large gatherings. This easy-to-assemble party platter balances flavors, textures, and colors to impress and satisfy a crowd.

Ingredients

  • Triple-cream brie, whole wheel
  • Aged cheddar, sliced or cubed
  • Manchego, thinly sliced
  • Goat cheese log, rolled in herbs
  • Blue cheese crumbles (optional)
  • Prosciutto slices
  • Soppressata or Genoa salami
  • Chorizo slices
  • Seedless green and red grapes
  • Figs, halved
  • Dried apricots
  • Fresh strawberries or raspberries
  • Assorted artisan crackers (e.g., Water Crackers brand)
  • Mini baguette slices, toasted
  • Flatbreads or breadsticks
  • Mixed olives (green and kalamata)
  • Gherkins or cornichons
  • Marinated artichoke hearts or roasted red peppers
  • Marcona almonds
  • Walnuts or pecans
  • Honeycomb or honey in a small jar
  • Fresh rosemary and thyme sprigs
  • Mustard or fig spread for dips

Instructions

  1. Remove all cheeses from the fridge about 30 minutes before assembling to reach room temperature.
  2. Slice the aged cheddar and Manchego into bite-sized pieces or thin slices.
  3. Leave the brie whole but score the rind in a criss-cross pattern for easy serving.
  4. Fold or roll prosciutto slices into loose bundles to add height and texture.
  5. Slice the soppressata and chorizo into thin rounds and arrange meats in small piles or fan them out.
  6. Rinse grapes and pat dry; keep them in small bunches for easy grabbing.
  7. Halve figs and strawberries; drain dried apricots if sticky.
  8. Arrange fruits in clusters separate from meats and cheeses.
  9. Place crackers in small stacks or slightly overlapping rows.
  10. Toast baguette slices lightly for crunch and arrange on one side of the board.
  11. Spoon olives, gherkins, and marinated artichokes into ramekins or small bowls scattered around the board.
  12. Fill gaps with Marcona almonds and walnuts, letting some spill out for a natural look.
  13. Dot the board with fresh rosemary and thyme sprigs for fragrance.
  14. Place a small jar of honey or honeycomb near cheeses and add mustard or fig spread in small bowls for dipping.
  15. Fill any empty spots with extra fruit or nuts to balance the layout.
  16. Check for color contrast, height variation, and easy access to all items; adjust spacing as needed.

Notes

Remove cheeses from the fridge 30 minutes before serving to enhance flavor and texture. Use small bowls for wet items to prevent crackers from getting soggy. Label cheeses and meats for guests with dietary preferences. Prep slicing and chopping the day before to reduce last-minute stress. Store leftovers in airtight containers; keep cheeses wrapped separately and crackers at room temperature.

Nutrition

Keywords: charcuterie board, grazing board, party platter, graduation party, easy appetizer, crowd-pleaser, cheese board, cured meats, fruit platter

Find it online: https://fizzlefork.com/perfect-graduation-charcuterie-grazing-board-for-50-guests-easy-party-platter-ideas/