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Perfect Green Pistachio Cheesecake Bars

green pistachio cheesecake bars - featured image
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These pistachio cheesecake bars feature a rich chocolate crust and a creamy, nutty pistachio filling with a vibrant green color, perfect for an easy homemade dessert that impresses.

Ingredients

Scale
  • 1 ½ cups (150g) chocolate cookie crumbs (Oreo crumbs without filling recommended)
  • ¼ cup (50g) granulated sugar
  • ⅓ cup (75g) unsalted butter, melted (dairy-free butter optional)
  • 2 tablespoons unsweetened cocoa powder
  • 16 oz (450g) cream cheese, softened (full-fat preferred)
  • ¾ cup (150g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (130g) shelled pistachios, finely ground (unsalted preferred)
  • 2 tablespoons all-purpose flour (or almond flour for gluten-free)
  • Optional: a few drops of green food coloring

Instructions

  1. Preheat the oven to 325°F (160°C) and line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
  2. In a food processor, combine chocolate cookie crumbs, sugar, and cocoa powder. Pulse to mix.
  3. Add melted butter and pulse until mixture resembles wet sand.
  4. Press the crust mixture firmly and evenly into the bottom of the prepared pan.
  5. Bake crust for 10 minutes, then remove and let cool slightly.
  6. Using an electric mixer, beat cream cheese and sugar on medium speed until smooth and creamy, about 2-3 minutes.
  7. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  8. Fold in finely ground pistachios and flour gently until combined. Add green food coloring if using.
  9. Spread the cheesecake filling evenly over the baked crust.
  10. Bake for 30-35 minutes until the center is slightly jiggly but not liquid.
  11. Remove from oven and cool to room temperature on a rack.
  12. Refrigerate for at least 4 hours or overnight to set completely.
  13. Use parchment overhang to lift bars from pan and cut into 12 squares with a sharp knife dipped in hot water.

Notes

Use room temperature cream cheese and eggs for smooth batter. Fold pistachios and flour gently to avoid cracks. Grind pistachios finely but avoid making pistachio butter. Chill bars thoroughly before slicing for clean cuts. Variations include nut-free, vegan, and seasonal twists.

Nutrition

Keywords: pistachio cheesecake bars, chocolate crust, easy dessert bars, homemade cheesecake, pistachio dessert, green cheesecake, nutty dessert

Find it online: https://fizzlefork.com/perfect-green-pistachio-cheesecake-bars-recipe-easy-homemade-dessert-bars/