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Perfect Homemade Peanut Butter Eggs with Dark Chocolate Shell

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A quick and easy recipe for creamy peanut butter eggs coated in a crisp dark chocolate shell, perfect for Easter treats or anytime you crave a homemade sweet snack.

Ingredients

Scale
  • 1 cup (250g) creamy peanut butter, unsweetened or lightly salted
  • 1/2 cup (60g) powdered sugar
  • 2 tablespoons (28g) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 8 ounces (225g) dark chocolate (70% cocoa recommended)
  • 1 teaspoon coconut oil (optional)

Instructions

  1. Mix the Filling (10 minutes): In a mixing bowl, combine peanut butter, powdered sugar, softened unsalted butter, and vanilla extract. Use a hand mixer or spoon to blend until smooth and slightly firm but still pliable.
  2. Shape the Eggs (15 minutes): Line a baking sheet with parchment paper. Form the peanut butter mixture into egg shapes about 2 inches long using hands or a small cookie scoop. Place on the sheet and chill in the fridge for at least 20 minutes to firm up.
  3. Melt the Chocolate (5–7 minutes): Chop dark chocolate and melt gently in a microwave-safe bowl in 30-second bursts, stirring between each, or use a double boiler. Stir in coconut oil if using to smooth the texture.
  4. Dip the Eggs (10 minutes): Using a fork or dipping tool, coat each peanut butter egg fully in melted chocolate. Let excess chocolate drip off, then place dipped eggs on parchment paper or wire rack.
  5. Set the Chocolate (30 minutes): Refrigerate the dipped eggs until the chocolate hardens completely and snaps when bitten.

Notes

If chocolate thickens while dipping, gently rewarm it. Chill the peanut butter filling well before dipping to prevent melting or cracking. Use coconut oil sparingly to avoid softening the shell. Store in airtight container in fridge up to two weeks or freeze up to three months.

Nutrition

Keywords: peanut butter eggs, dark chocolate shell, Easter treats, homemade candy, easy peanut butter recipe, no-bake dessert

Find it online: https://fizzlefork.com/perfect-homemade-peanut-butter-eggs-with-dark-chocolate-shell-recipe-for-easy-easter-treats/