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Refreshing Frozen Mango Coconut Margarita Recipe with Spicy Tajín Rim Perfect for Summer

frozen mango coconut margarita - featured image

A quick and easy frozen mango coconut margarita with a spicy Tajín rim that blends sweet, creamy, and spicy flavors for a perfect summer cocktail.

Ingredients

Scale
  • 2 cups (300g) frozen mango chunks
  • 1/2 cup (120ml) coconut cream
  • 1 cup (240ml) silver tequila
  • 1/4 cup (60ml) fresh lime juice
  • 2 tablespoons (30ml) agave syrup or honey
  • 1 cup (240g) ice cubes
  • Tajín seasoning for the rim
  • Coarse sea salt for rim (optional)
  • Optional: fresh mint leaves for garnish
  • Optional: fresh chili slices for extra heat
  • Optional: toasted coconut flakes for rim texture

Instructions

  1. Prepare the glass rims by pouring Tajín seasoning onto a shallow plate. Mix with coarse sea salt if desired. Rub a lime wedge around the rim of each glass to moisten, then dip the rim into the seasoning mixture. Set aside to dry slightly.
  2. Juice the limes using a citrus juicer or by hand to get about 1/4 cup (60ml) fresh lime juice. Strain out any seeds.
  3. In a high-speed blender, combine frozen mango chunks, coconut cream, silver tequila, fresh lime juice, agave syrup, and ice cubes. Blend on high until smooth and slushy. Add a splash of water or more lime juice if the mixture is too thick.
  4. Taste and adjust sweetness or tartness by adding more agave syrup or lime juice as needed. Blend briefly again if adjustments are made.
  5. Pour the frozen margarita into the prepared glasses. Garnish with a lime wedge, a sprinkle of Tajín, fresh mint sprig, or a thin slice of fresh chili if desired. Serve immediately.

Notes

Use frozen mango for best icy texture; fresh mango can be used but add more ice. Measure liquids precisely to avoid overpowering flavors. Don’t skip the Tajín rim for a spicy contrast. Chill glasses beforehand to keep drinks colder longer. Blend in stages if blender is weak. Adjust sweetness last to balance flavors.

Nutrition

Keywords: mango margarita, frozen cocktail, coconut margarita, Tajín rim, summer drink, tropical cocktail, easy margarita recipe