These smoky little sausages wrapped in crispy bacon and coated with a sweet brown sugar glaze are perfect for parties, potlucks, and game day snacks. Quick and easy to make, they deliver a delicious balance of sweet and savory flavors.
Use thin-cut bacon for best results. Flip smokies halfway through baking to ensure even cooking and caramelization. Tent with foil if glaze starts to burn. For gluten-free, verify Worcestershire sauce brand. Can broil 1-2 minutes at the end for extra crispiness. Leftovers reheat well in a 350°F oven for 10 minutes.
Keywords: bacon wrapped smokies, party appetizers, brown sugar glaze, easy snacks, game day food, potluck recipes, savory snacks