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Savory Classic Deviled Eggs Recipe with Smoky Paprika and Dill Pickle Brine

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A quick and easy deviled eggs recipe featuring smoky paprika and tangy dill pickle brine for a bold, savory flavor perfect for parties and casual gatherings.

Ingredients

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  • 6 large eggs, hard-boiled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dill pickle brine
  • 1 teaspoon smoked paprika (reserve a pinch for garnish)
  • 1/2 teaspoon white vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh chives or dill, chopped (optional, for garnish)

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water by about 1 inch. Bring to a rolling boil over medium-high heat. Once boiling, cover the pan and remove it from heat. Let sit for 12 minutes.
  2. Using a slotted spoon, transfer eggs to a bowl of ice water. Let them cool for at least 5 minutes to stop cooking and make peeling easier.
  3. Gently tap eggs on the counter, then roll them lightly to crack the shell. Start peeling from the wider end where the air pocket is. Rinse under cold water to remove any shell bits.
  4. Using a sharp knife, cut each egg lengthwise. Carefully remove yolks and place in a mixing bowl. Arrange egg whites on a serving plate.
  5. Mash the yolks with a fork or potato masher until crumbly. Add mayonnaise, Dijon mustard, dill pickle brine, white vinegar, smoked paprika (reserve a pinch for garnish), salt, and pepper. Mix until smooth and creamy. Adjust seasoning to taste.
  6. Spoon or pipe the yolk mixture back into the egg white halves. Use a piping bag fitted with a star tip for a professional look if desired.
  7. Sprinkle smoked paprika over the filled eggs and add chopped fresh chives or dill if desired. Chill in the fridge for at least 15 minutes before serving to let flavors meld.

Notes

Use eggs about a week old for easier peeling. The ice water bath is critical to stop cooking and make peeling easier. Adjust the filling thickness with extra pickle brine or mayonnaise if needed. For a lighter version, substitute mayonnaise with Greek yogurt or vegan mayo for dairy-free. Avoid overstuffing the eggs to keep them elegant and easy to eat.

Nutrition

Keywords: deviled eggs, smoky paprika, dill pickle brine, appetizer, party food, easy recipe, classic deviled eggs

Find it online: https://fizzlefork.com/savory-classic-deviled-eggs-recipe-with-smoky-paprika-and-dill-pickle-brine/