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Savory Goulash Soup Recipe Easy Homemade Paprika Comfort Meal

savory goulash soup with paprika - featured image
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A hearty and comforting goulash soup featuring smoky paprika, tender beef, and sweet vegetables, perfect for cozy nights and family gatherings.

Ingredients

Scale
  • 1.5 lbs beef chuck roast, cut into 1-inch cubes
  • 1 large yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 medium red bell pepper, diced
  • 2 medium carrots, sliced
  • 2 medium potatoes (Yukon Gold), peeled and cubed
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet Hungarian paprika
  • 1 teaspoon caraway seeds (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prep your ingredients: Cut the beef into 1-inch cubes, dice the onion, mince the garlic, chop the bell pepper, slice the carrots, and cube the potatoes.
  2. Brown the beef (10 minutes): Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Add beef cubes in batches and brown on all sides until deep caramel color forms. Remove beef and set aside.
  3. Sauté the aromatics (5 minutes): Lower heat to medium. Add chopped onion and cook until translucent, about 3 minutes. Stir in minced garlic and cook for another minute until fragrant.
  4. Add vegetables and spices (5 minutes): Stir in diced red bell pepper and sliced carrots. Cook for 2 minutes, then sprinkle in sweet Hungarian paprika and caraway seeds. Stir constantly to prevent burning.
  5. Combine beef and tomato paste (2 minutes): Return browned beef to pot. Add 2 tablespoons tomato paste and stir to coat evenly.
  6. Add broth and potatoes (35-40 minutes): Pour in 4 cups beef broth and add cubed potatoes. Bring to a boil, reduce heat to low, cover, and simmer for 35-40 minutes until beef is tender and potatoes are soft but not mushy. Stir occasionally.
  7. Season and finish (5 minutes): Taste and season with salt and pepper as needed. For thicker broth, simmer uncovered for an additional 5 minutes.
  8. Garnish and serve: Ladle soup into bowls, sprinkle with fresh parsley, and serve hot with crusty bread or sour cream if desired.

Notes

Do not overcrowd the pan when browning beef to ensure proper caramelization. Stir paprika constantly to avoid burning. If beef is not tender after 40 minutes, continue simmering gently. Yukon Gold potatoes hold up well but avoid overcooking. For gluten-free, verify broth and tomato paste labels. Optional sour cream adds creaminess but is not included in the base recipe.

Nutrition

Keywords: goulash soup, paprika soup, beef soup, comfort food, easy soup recipe, Hungarian goulash, savory soup

Find it online: https://fizzlefork.com/savory-goulash-soup-recipe-easy-homemade-paprika-comfort-meal/