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Savory Philly Cheesesteak Sliders Recipe on Soft Hawaiian Rolls

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Quick and easy Philly cheesesteak sliders made with tender ribeye steak, sautéed peppers and onions, melted provolone cheese, all served on soft, sweet Hawaiian rolls. Perfect for game nights and casual get-togethers.

Ingredients

Scale
  • 1 pound thinly sliced ribeye steak or sirloin
  • 12 soft Hawaiian rolls
  • 1 green bell pepper, thinly sliced
  • 1 onion (yellow or sweet), thinly sliced
  • 12 slices provolone cheese
  • 2 tablespoons olive oil or vegetable oil
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons melted butter
  • 1 teaspoon dried oregano or Italian seasoning (optional)

Instructions

  1. Thinly slice the ribeye steak into bite-sized strips if not pre-sliced. Slice the green bell pepper and onion into thin strips. Preheat oven to 350°F (175°C).
  2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced onions and peppers, season with salt, and cook for 5-7 minutes until soft and caramelized, stirring occasionally.
  3. Push veggies to the side or remove temporarily. Add remaining olive oil and steak to the pan. Season with salt, pepper, and garlic powder. Cook for 3-4 minutes until browned but still juicy. Stir in Worcestershire sauce and combine with veggies.
  4. Slice Hawaiian rolls in half horizontally, keeping bottoms and tops intact as a unit. Place bottom half in a baking dish.
  5. Layer cooked steak and veggie mixture evenly over the rolls. Lay a slice of provolone cheese on top of the steak layer.
  6. Place top half of rolls over cheese layer. Brush tops generously with melted butter. Sprinkle dried oregano or Italian seasoning if desired.
  7. Bake sliders in preheated oven for 12-15 minutes until cheese is melted and tops are golden brown.
  8. Remove from oven and let cool for a couple of minutes before slicing between rolls to separate sliders. Serve warm.

Notes

Slice steak thinly against the grain for tenderness. Cook onions and peppers low and slow for natural sweetness. Avoid overcrowding the pan when cooking steak to ensure proper browning. Brush rolls with melted butter before baking for a golden finish. For extra melty cheese, add additional slices before baking. Leftovers can be refrigerated for up to 3 days and reheated in the oven wrapped in foil.

Nutrition

Keywords: Philly cheesesteak sliders, Hawaiian rolls, game night recipe, easy sliders, quick dinner, provolone cheese, steak sliders

Find it online: https://fizzlefork.com/savory-philly-cheesesteak-sliders-recipe-on-soft-hawaiian-rolls-easy-and-delicious/