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Savory Stuffed Mushrooms with Creamy Crab Filling

savory stuffed mushrooms with creamy crab filling - featured image
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These savory stuffed mushrooms feature a creamy crab filling blended with cream cheese, mayo, and fresh herbs, perfect for parties and gatherings. They offer a rich yet light appetizer that is quick to prepare and sure to impress.

Ingredients

Scale
  • 20 large white or cremini mushrooms (firm, fresh caps with intact stems)
  • 1 tablespoon olive oil (for brushing the mushrooms)
  • Salt and black pepper (to taste)
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 cup fresh or canned crab meat, drained and picked for shells
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce (optional)
  • 1/2 teaspoon lemon zest
  • Salt and freshly ground black pepper (to taste)
  • Optional toppings: extra Parmesan cheese, chopped chives or green onions, red pepper flakes

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
  2. Clean mushrooms gently with a damp cloth. Twist out stems and set aside.
  3. Finely dice mushroom stems and sauté in 1 teaspoon olive oil over medium heat for 3-4 minutes until soft. Set aside to cool.
  4. In a medium bowl, combine softened cream cheese, mayonnaise, minced garlic, parsley, Parmesan, Worcestershire sauce, and lemon zest. Mix until smooth.
  5. Fold in crab meat and sautéed mushroom stems gently. Season with salt and pepper to taste.
  6. Brush mushroom caps lightly with olive oil and sprinkle with salt and pepper.
  7. Fill each mushroom cap generously with the crab filling, mounding slightly above the rim.
  8. Arrange stuffed mushrooms on the prepared baking sheet.
  9. Bake for 18–22 minutes until tops are golden and mushrooms are tender but hold shape. For extra browning, broil 1-2 minutes watching closely.
  10. Remove from oven and let cool for 5 minutes.
  11. Garnish with extra Parmesan, chopped chives, or red pepper flakes if desired.
  12. Serve warm or at room temperature.

Notes

Clean mushrooms with a damp cloth only to avoid sogginess. Sauté mushroom stems to reduce moisture and add flavor. Chill filling if too loose before stuffing. Avoid overfilling mushrooms to prevent spilling during baking. Can be broiled briefly for extra browning. Can be cooked in an air fryer at 350°F for 12-15 minutes as an alternative method. Store leftovers covered in refrigerator up to 3 days; reheat gently in oven. Mushrooms can be frozen unbaked and baked from frozen with extra baking time.

Nutrition

Keywords: stuffed mushrooms, crab filling, party appetizer, creamy crab, easy appetizer, seafood appetizer, gluten-free, low-carb

Find it online: https://fizzlefork.com/savory-stuffed-mushrooms-with-creamy-crab-filling-easy-recipe-for-parties/