A silky smooth panna cotta paired with a fresh, tangy berry sauce, perfect for any occasion and easy to make with simple ingredients.
Bloom gelatin properly to avoid lumps. Keep cream mixture below boiling to prevent grainy texture. Strain mixture for smoothness. Let panna cotta rest at room temperature for 5 minutes before serving for best taste. Fresh berries preferred for sauce; frozen berries can be used with longer cooking.
Keywords: panna cotta, dessert, berry sauce, creamy dessert, easy panna cotta, vanilla panna cotta, fresh berries, gelatin dessert