These Tangy Pink Lemonade Cookies are soft, chewy treats bursting with bright lemon and pink lemonade flavor, perfect for any occasion and easy to make.
If cookies spread too much, chill dough for 30 minutes before baking. For drier cookies, reduce flour slightly or add an extra egg yolk. Rotate pans halfway through baking for even browning. Cool completely before storing to avoid sogginess. Reheat briefly in microwave or low oven to refresh softness.
Keywords: pink lemonade cookies, lemon cookies, soft chewy cookies, tangy cookies, easy cookie recipe, summer cookies