Print

Tender Pink Velvet Crinkle Cookies Recipe Easy Homemade White Chocolate Chip Treats

pink velvet crinkle cookies - featured image
Print Recipe

Tender pink velvet crinkle cookies studded with gooey white chocolate chips, featuring a soft, cake-like texture and a delicate vanilla undertone. Perfect for gifting, snacking, or special occasions.

Ingredients

Scale
  • 2 ¾ cups (345g) all-purpose flour
  • 2 tablespoons (15g) cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 ½ cups (300g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon red gel food coloring
  • 1 cup (175g) white chocolate chips
  • ½ cup (60g) powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large bowl, use an electric mixer to beat softened unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Beat in eggs one at a time, then add vanilla extract and red gel food coloring. Mix until fully combined and dough is vibrant pink.
  5. Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. Avoid overmixing.
  6. Fold in white chocolate chips gently with a spatula.
  7. Cover dough and refrigerate for at least 30 minutes.
  8. Scoop dough with a medium cookie scoop (about 1.5 tablespoons or 25g per cookie). Roll each ball in powdered sugar until fully coated.
  9. Place dough balls 2 inches apart on prepared baking sheets. Bake for 10-12 minutes, until edges are set but centers are slightly soft.
  10. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use room temperature butter for better mixing and to prevent spreading. Chill dough for at least 30 minutes to help cookies hold shape and create signature crinkles. Roll dough balls generously in powdered sugar for the classic cracked look. Avoid overbaking to keep cookies tender and soft. For gluten-free, substitute all-purpose flour with a 1:1 gluten-free blend. White chocolate chips can be swapped with dairy-free alternatives or dark chocolate chips for variation.

Nutrition

Keywords: pink velvet cookies, crinkle cookies, white chocolate chip cookies, homemade cookies, easy cookie recipe, tender cookies, baking treats

Find it online: https://fizzlefork.com/tender-pink-velvet-crinkle-cookies-recipe-easy-homemade-white-chocolate-chip-treats/