These baked ranch pork chops are incredibly juicy and flavorful, thanks to a quick pan-sear and a covered bake. Perfect for busy weeknights, this simple recipe uses everyday ingredients to create a crowd-pleasing dinner that’s ready in about 30 minutes.
For best results, use thick-cut pork chops (about 1-inch thick). Let the chops rest for a full 5 minutes after baking to allow juices to redistribute. If using thin chops, reduce oven time to about 8-10 minutes. For a creamy variation, whisk in 1/2 cup heavy cream after removing the chops and simmer until thickened.
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