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Best Easy Caramelized Brown Sugar Honeynut Squash Recipe

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This caramelized brown sugar honeynut squash is a quick and easy side dish that’s sweet, savory, and perfect for any occasion. With just five simple ingredients and under 30 minutes, you’ll have a crowd-pleasing dish that’s both wholesome and indulgent.

Ingredients

Scale
  • 2 medium honeynut squash (about 1 to 1.5 pounds total)
  • 3 tablespoons light brown sugar, packed
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon (optional)
  • A few cracks of black pepper (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Place a rack in the middle position.
  2. Wash the honeynut squash well and pat dry. Using a sharp chef’s knife, carefully cut off the stem end and the tip. Cut the squash in half lengthwise. Use a spoon to scoop out the seeds and stringy bits. Slice each half into ½-inch thick half-moons.
  3. In a small bowl, combine 3 tablespoons packed light brown sugar, ½ teaspoon kosher salt, and ¼ teaspoon ground cinnamon (if using). Stir with a fork to break up any clumps. Set aside.
  4. Line a baking sheet with parchment paper. Lay the squash slices in a single layer, making sure they don’t overlap.
  5. Melt 2 tablespoons of unsalted butter. Using a pastry brush or the back of a spoon, brush the melted butter over each slice of squash, coating both sides if possible.
  6. Sprinkle the brown sugar mixture evenly over the squash slices.
  7. Roast for 20-25 minutes, until the squash is fork-tender and the edges are bubbling and caramelized. For deeper caramelization, give it another 3-5 minutes, watching carefully to prevent burning.
  8. Remove the pan from the oven and let the squash rest on the pan for 2 minutes.
  9. Use a spatula to transfer the squash to a serving platter. Spoon any extra caramelized bits from the pan over the top. Serve warm.

Notes

For best caramelization, arrange slices in a single layer without overlapping. Flip halfway through for even browning. Watch the sugar closely in the last few minutes to prevent burning. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the oven or air fryer.

Nutrition

Keywords: honeynut squash, caramelized squash, brown sugar squash, roasted squash, easy side dish, fall recipe, vegetarian, gluten-free

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