These leftover turkey and stuffing waffles with gravy are the reason I now look forward to the day after Thanksgiving more than the actual holiday. They take everything you love about the big meal and turn it into something crispy, golden, and completely irresistible.
Don’t overmix the stuffing to avoid a pasty texture. Let the waffle cook until deeply golden for the best crunch. If the waffle sticks, it’s not ready—close and cook another 1-2 minutes. Keep gravy warm and thin enough to pour. Make a batch and keep warm in a 200°F oven for up to 30 minutes, but don’t stack them to avoid sogginess.
Keywords: leftover turkey, stuffing waffles, turkey waffles, Thanksgiving leftovers, leftover turkey recipe, gravy waffles, easy leftover recipe