This isn’t a ‘healthy’ bread that tastes like a sad, dense brick. It’s a full-on, decadent, melt-in-your-mouth chocolate experience that just happens to have a secret vegetable hiding inside.
Squeeze zucchini well to avoid a gummy loaf. Do not over-mix the batter. Let the bread cool completely before slicing for best texture. For muffins, bake at 350°F for 18-22 minutes.
Keywords: chocolate zucchini bread, fudgy zucchini bread, double chocolate zucchini bread, easy zucchini bread, moist chocolate bread