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Chewy Brown Butter Chocolate Chip Cookies

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These chewy brown butter chocolate chip cookies feature a rich, nutty flavor and gooey chocolate chunks, perfect for a comforting treat that’s quick and easy to make.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, browned
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (270g) mixed semi-sweet and milk chocolate chunks

Instructions

  1. Cut 1 cup (227g) unsalted butter into cubes and melt over medium heat in a heavy-bottomed saucepan, stirring constantly until the butter foams and milk solids turn golden brown with a nutty aroma. Remove from heat and transfer to a heatproof bowl to cool for about 5 minutes.
  2. Add 3/4 cup (150g) granulated sugar and 3/4 cup (165g) packed brown sugar to the browned butter. Beat with an electric mixer or wooden spoon until combined and slightly fluffy.
  3. Add 1 large room temperature egg and 1 teaspoon vanilla extract. Mix until smooth and glossy.
  4. In a separate bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed or folding by hand until just combined. Avoid overmixing.
  6. Fold in 1 1/2 cups (270g) mixed semi-sweet and milk chocolate chunks.
  7. Optional: Cover dough with plastic wrap and chill in the refrigerator for 30-60 minutes to improve flavor and prevent spreading.
  8. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  9. Scoop dough by rounded tablespoons onto baking sheets, spacing about 2 inches apart.
  10. Bake for 10-12 minutes until edges are golden but centers remain slightly soft.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chilling the dough is optional but recommended for better flavor and to prevent spreading. Use chocolate chunks instead of chips for gooey pockets. Watch the butter carefully when browning to avoid burning. For extra gooey centers, underbake by 1-2 minutes. Dough can be frozen before baking.

Nutrition

Keywords: brown butter cookies, chocolate chip cookies, chewy cookies, gooey chocolate, easy cookie recipe, comfort food

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