Cozy Campfire Banana Boat S’mores with Peanut Butter
A quick and easy campfire treat combining ripe bananas stuffed with peanut butter, marshmallows, and chocolate, perfect for outdoor gatherings or indoor baking.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm bananas
- 1/4 cup creamy peanut butter
- 1 cup mini marshmallows or regular marshmallows cut into smaller pieces
- 1/2 cup semisweet chocolate chips or chopped chocolate bars
- Optional toppings: chopped nuts (pecans or walnuts), shredded coconut, drizzle of honey
- Heavy-duty aluminum foil for wrapping
Instructions
- Preheat your cooking method: oven to 350°F (175°C) or prepare a campfire with medium heat and glowing embers.
- Slice each banana lengthwise, creating a pocket but leaving about 1/2 inch intact so the banana holds together.
- Spoon about 2 tablespoons of creamy peanut butter into the banana pocket.
- Fill the banana boats with about 1/2 cup of mini marshmallows and sprinkle the chocolate chips or chopped chocolate evenly on top.
- Wrap each banana boat securely in heavy-duty aluminum foil, folding edges tightly to prevent leaks.
- Place the foil packets on the hot embers or in the oven and cook for 10-15 minutes, rotating halfway if using a campfire.
- Remove the packets using tongs or oven mitts and let cool for a couple of minutes before unwrapping.
- Serve warm, optionally garnished with chopped nuts, shredded coconut, or a drizzle of honey.
Notes
Use ripe but firm bananas to avoid mushiness. Wrap foil tightly to trap steam and ensure even melting. Rotate packets on the fire every 5-7 minutes to prevent burning. Optional toppings add texture and flavor contrast. Can be made vegan or nut-free with substitutions.
Nutrition
- Serving Size: 1 banana boat
- Calories: 275
- Sugar: 20
- Sodium: 90
- Fat: 13.5
- Saturated Fat: 3
- Carbohydrates: 32.5
- Fiber: 3.5
- Protein: 7
Keywords: campfire dessert, banana boat, s'mores, peanut butter, easy outdoor treat, quick dessert, camping recipe