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Cozy Christmas Tree Cake Dip with Cream Cheese

cozy christmas tree cake dip with cream cheese - featured image
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A creamy, festive dessert dip made with cream cheese and crumbled Christmas tree cakes, perfect for holiday gatherings. Quick to prepare and always a crowd-pleaser.

Ingredients

Scale
  • 16 oz cream cheese, softened to room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 6 Christmas tree cakes, crumbled
  • 1/4 cup green sanding sugar or green sprinkles
  • Additional sprinkles for topping (red, green, white, star-shaped)
  • 2–3 tablespoons milk or heavy cream (optional, for thinner consistency)

Instructions

  1. Soften the cream cheese: Take cream cheese out of fridge at least 30 minutes before starting, or microwave in 10-second bursts until soft but not warm.
  2. Beat the cream cheese: Place softened cream cheese in a large mixing bowl. Beat with a hand mixer on medium speed for about 2 minutes until smooth and fluffy. Scrape down sides halfway through.
  3. Add the powdered sugar: Add 1/2 cup powdered sugar. Mix on low speed to avoid clouds, then increase to medium and beat for 1 minute until smooth.
  4. Add the vanilla: Pour in 1 teaspoon vanilla extract and mix on low until fully incorporated. The dip should look pale and creamy.
  5. Crumble the Christmas tree cakes: Crumble 6 cakes into small pieces (pea-sized and smaller). Set aside about 1/4 cup for topping.
  6. Fold in the crumbles: Add remaining crumbled cake to cream cheese mixture. Fold gently with a spatula until just combined—do not overmix to avoid grayish color.
  7. Add the green sprinkles: Sprinkle in 1/4 cup green sanding sugar or sprinkles. Fold gently until evenly distributed.
  8. Chill the dip: Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to firm up.
  9. Add the topping: Just before serving, sprinkle reserved cake crumbles and additional sprinkles over the top.
  10. Serve and enjoy: Arrange dippers around the bowl and serve chilled.

Notes

Cream cheese must be at room temperature to avoid lumps. Do not overmix after adding cake crumbles to prevent gray color. Chilling is essential for proper consistency. Can be made up to 24 hours in advance; add topping just before serving. For a thinner dip, add 2-3 tablespoons milk or heavy cream.

Nutrition

Keywords: Christmas tree cake dip, cream cheese dip, holiday dessert dip, no-bake dessert, festive dip, Christmas dessert

Find it online: https://fizzlefork.com/cozy-christmas-tree-cake-dip-with-cream-cheese/