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Cozy Christmas Tree Veggie Platter with Whipped Feta Dip

Christmas tree veggie platter - featured image
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A festive and healthy holiday appetizer featuring a Christmas tree-shaped veggie platter with broccoli, cherry tomatoes, and a creamy whipped feta dip. Quick to assemble and perfect for parties.

Ingredients

Scale
  • 2 large heads of broccoli, cut into small florets
  • 1 pint cherry tomatoes
  • 1 large cucumber, sliced into rounds
  • 1 yellow bell pepper, cut into star shapes (optional)
  • Fresh rosemary sprigs for decoration
  • 8 ounces feta cheese, crumbled
  • 4 ounces cream cheese, softened
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • 1 tablespoon chopped fresh dill or chives (optional, for garnish)

Instructions

  1. Make the whipped feta dip first. In a food processor, combine crumbled feta, softened cream cheese, Greek yogurt, olive oil, minced garlic, and lemon juice. Pulse a few times, then process for 30 seconds. Scrape down sides and process another 20-30 seconds until smooth. Season with black pepper. Transfer to a small serving bowl and drizzle with olive oil. Set aside.
  2. Prep the broccoli: Wash and thoroughly dry the broccoli. Cut into small, bite-sized florets (1-2 inches across). Set aside.
  3. Prep other veggies: Wash and dry cherry tomatoes. Slice cucumber into 1/4-inch rounds. If using yellow bell pepper, cut into thick slices and use a star-shaped cookie cutter to make stars. Set everything in separate bowls.
  4. Assemble the tree: Place serving board on a flat surface. Position the bowl of whipped feta dip at the bottom center. Arrange broccoli florets in a triangular shape, starting with a wide row at the bottom (8-10 florets wide) and narrowing as you go up.
  5. Add ornaments: Place cherry tomatoes in gaps between broccoli florets. Add yellow pepper stars on top if using.
  6. Create tree trunk: Arrange a few cucumber rounds in a vertical line below the dip bowl. Add rosemary sprigs around the base.
  7. Add star on top: Place a yellow pepper star or a small rosemary sprig at the top of the tree.
  8. Final touches: Garnish the dip with fresh dill or chives, black pepper, and a drizzle of olive oil. Arrange extra cucumber rounds or tomatoes around the base. Serve immediately or refrigerate for up to 4 hours.

Notes

Dry veggies thoroughly to prevent sogginess. Don’t over-whip the feta dip—30-40 seconds is ideal. Use room temperature cream cheese for a smooth dip. Build the tree from bottom up. Prep all ingredients before assembling. The dip can be made a day ahead for better flavor.

Nutrition

Keywords: Christmas tree veggie platter, whipped feta dip, holiday appetizer, healthy appetizer, vegetable platter, festive snack

Find it online: https://fizzlefork.com/cozy-christmas-tree-veggie-platter-with-whipped-feta-dip/