These high-protein baked egg muffins are quick, easy, and perfect for meal prep. Made with eggs, cottage cheese, vegetables, and turkey sausage, they come together in about 30 minutes and reheat beautifully all week long.
For best results, let ingredients come to room temperature before mixing. Grease the pan generously to prevent sticking. Let muffins cool completely before storing to avoid sogginess. Reheat in microwave for 30-45 seconds or in an air fryer at 350°F for 3-4 minutes for crispy edges.
Keywords: egg muffins, high protein, meal prep, breakfast, baked eggs, healthy breakfast, gluten-free