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Cozy Mummy Hot Dogs with Crescent Dough Wraps: Easy Halloween Recipe

mummy hot dogs with crescent dough wraps - featured image

These cozy mummy hot dogs with crescent dough wraps are a quick, adorable Halloween snack that comes together in under 20 minutes. Perfect for parties or a fun family treat, they feature flaky, buttery dough wrapped around juicy hot dogs with cute mustard or ketchup eyes.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 hot dogs
  • Mustard or ketchup, for eyes
  • Cooking spray or a little melted butter
  • Optional: Everything bagel seasoning or sesame seeds

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent dough onto a clean cutting board. Press the seams together gently to form a single rectangle.
  3. Cut the dough into thin strips. Using a sharp knife or pizza cutter, slice the rectangle lengthwise into 8 long strips, about ½ inch wide.
  4. Wrap each hot dog. Take one strip of dough and wrap it around a hot dog, starting at one end and working your way to the other. Leave small gaps between the wraps so it looks like a mummy’s bandages. Tuck the end of the dough under the hot dog to secure it.
  5. Place the wrapped hot dogs on the baking sheet, leaving about an inch of space between each one.
  6. Brush with melted butter or oil. If using everything bagel seasoning, sprinkle it on now.
  7. Bake for 10-12 minutes, or until the dough is puffed and golden brown.
  8. Let them cool for 2 minutes on the baking sheet. Then, transfer to a serving plate.
  9. Add the eyes. Using a toothpick or the tip of a knife, dab a tiny bit of mustard or ketchup on the uncovered part of the hot dog to create eyes.

Notes

Leave gaps in the dough wrap for a cute mummy look. Don’t overwork the dough. Watch the oven closely to avoid burning. For best results, use standard-sized hot dogs.

Nutrition

Keywords: Halloween, mummy hot dogs, crescent dough, easy snack, party food, kid-friendly