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Creamy Blueberry Cheesecake Bars

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These creamy blueberry cheesecake bars feature a crunchy graham cracker crust and a velvety cheesecake layer topped with a fresh blueberry topping. Perfect for an easy homemade dessert that’s both comforting and impressive.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, crushed finely)
  • ⅓ cup unsalted butter, melted
  • 2 tablespoons brown sugar
  • Pinch of salt
  • 16 ounces (450g) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • Juice of ½ lemon

Instructions

  1. Preheat oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, brown sugar, and salt. Pour in melted butter and mix until crumbs are evenly coated and hold together when pressed. Press mixture firmly into the bottom of a greased 9×9 inch baking pan, even out the surface. Bake for 10 minutes, then remove and let cool slightly.
  2. Using an electric mixer, beat softened cream cheese on medium speed until smooth and lump-free (2-3 minutes). Gradually add sugar and continue beating until creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract and lemon juice, then gently fold in flour until just combined.
  3. In a small saucepan, combine blueberries, sugar, lemon juice, and cornstarch slurry. Cook over medium heat, stirring frequently until thickened and berries start to burst (5-7 minutes). Remove from heat and let cool slightly.
  4. Pour cheesecake filling over the slightly cooled crust and smooth the top. Spoon blueberry topping evenly over filling and gently swirl with a knife or skewer for a marbled effect. Bake at 325°F (160°C) for 25-30 minutes, until edges are set but center jiggles slightly.
  5. Allow bars to cool at room temperature for 30 minutes, then refrigerate uncovered for at least 4 hours or overnight. Cut into bars using a sharp knife wiped clean between cuts.

Notes

Ensure cream cheese is softened well before mixing to avoid lumps. Avoid overmixing the filling to prevent cracks. Use a pan of hot water in the oven to maintain moisture and prevent cracking. Stir blueberry topping constantly to avoid burning. Bars are best chilled overnight for full flavor and texture.

Nutrition

Keywords: blueberry cheesecake bars, cheesecake bars, blueberry dessert, graham cracker crust, easy dessert, homemade cheesecake bars

Find it online: https://fizzlefork.com/creamy-blueberry-cheesecake-bars-recipe-easy-homemade-dessert-bar-with-graham-cracker-crust/