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Creamy Crockpot Queso Dip: Easy Game Day Recipe

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This creamy crockpot queso dip is the ultimate game day appetizer. Made with Velveeta, sharp cheddar, and a secret touch of evaporated milk, it stays smooth and dippable for hours.

Ingredients

Scale
  • 1 lb (450g) block of Velveeta cheese, cubed
  • 8 oz (225g) sharp cheddar cheese, shredded
  • 1 can (10 oz / 284g) diced tomatoes with green chilies, undrained
  • 1 can (12 oz / 354ml) evaporated milk
  • 1/2 cup (120ml) salsa
  • 1 jalapeño, seeded and finely diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cumin
  • Salt to taste
  • Optional: 1/4 cup chopped fresh cilantro
  • Optional: 1/2 cup cooked and crumbled chorizo or ground beef

Instructions

  1. Prep your ingredients first. Cube the Velveeta into roughly 1-inch pieces. Shred the cheddar cheese if you haven’t already. Dice the jalapeño.
  2. Layer the ingredients in the crockpot. Start with the cubed Velveeta on the bottom. Then add the shredded cheddar on top. Pour the undrained can of Rotel over the cheeses. Add the salsa, diced jalapeño, garlic powder, onion powder, and cumin. Finally, pour the evaporated milk over everything. Don’t stir yet.
  3. Cook on low for 1 hour. Set your crockpot to low and put the lid on. Resist the urge to open it and peek.
  4. Stir after 1 hour. Give everything a good stir. The cheeses should be mostly melted and the mixture should be starting to come together. If it’s not fully melted, put the lid back on and cook for another 15-20 minutes.
  5. Stir again and check consistency. Once everything is melted and smooth, give it another stir. If it seems too thick, add a splash more evaporated milk or a little bit of milk to thin it out. If it’s too thin, let it cook uncovered for 10-15 minutes to thicken up.
  6. Taste and adjust seasoning. Add salt if needed. If you want more heat, add a pinch of cayenne or some hot sauce.
  7. Keep warm on the ‘keep warm’ setting. Once the queso is perfect, switch your crockpot to the ‘keep warm’ setting. It’ll stay smooth and dippable for hours.
  8. Garnish and serve. Right before serving, sprinkle the chopped cilantro on top if using. Set the crockpot out with a big bowl of tortilla chips.

Notes

Cook on low heat to avoid graininess. Shred your own cheddar for best texture. Keep warm on ‘keep warm’ setting to prevent separation. Leftovers can be refrigerated for up to 4 days and reheated on the stovetop with a splash of milk.

Nutrition

Keywords: queso dip, crockpot queso, game day dip, creamy queso, easy appetizer, slow cooker queso

Find it online: https://fizzlefork.com/creamy-crockpot-queso-dip-easy-game-day-recipe/