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Creamy Cucumber Dill Salad Recipe Easy 5-Minute Sour Cream Dressing

creamy cucumber dill salad - featured image

A refreshing and creamy cucumber dill salad with a tangy sour cream dressing that comes together in just five minutes. Perfect as a quick side for summer meals or BBQs.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced (English cucumbers work great for minimal seeding)
  • 1/4 cup fresh dill, finely chopped
  • 1 small red onion, thinly sliced (optional)
  • 1 teaspoon kosher salt
  • 1 cup sour cream, full-fat preferred
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, finely minced (or garlic powder as alternative)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Rinse and dry cucumbers. Slice thinly about 1/8 inch (3 mm) thick. If using regular cucumbers, scoop out seeds before slicing.
  2. Place cucumber slices in a large bowl, sprinkle with 1 teaspoon kosher salt, toss gently and let sit for 10 minutes to draw out moisture.
  3. Drain excess moisture from cucumbers using a salad spinner or by gently squeezing with a clean kitchen towel.
  4. Thinly slice the red onion and finely chop the fresh dill; set aside.
  5. In a separate bowl, whisk together 1 cup sour cream, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, and 1 minced garlic clove. Season with salt and pepper to taste.
  6. Add drained cucumbers, sliced onions, and chopped dill to the dressing. Gently toss to coat evenly.
  7. Cover and refrigerate the salad for at least 20 minutes before serving to let flavors meld.

Notes

Salting cucumbers early is essential to draw out moisture and keep the salad crisp. Use fresh dill for best flavor. Chill salad before serving for optimal taste. Substitute sour cream with Greek yogurt or dairy-free alternatives for lighter or dairy-free versions. Use dried dill at half the amount if fresh is unavailable.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, dill salad, sour cream dressing, summer salad, quick salad, easy side dish