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Creamy No-Churn Roasted Peach Ice Cream Recipe with Easy Honey Swirl Twist

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A creamy, no-churn ice cream featuring caramelized roasted peaches and a subtle honey swirl, perfect for a simple homemade summer treat without an ice cream maker.

Ingredients

Scale
  • 4 large ripe peaches, halved and pitted
  • 2 tablespoons granulated sugar
  • 2 cups (480 ml) heavy whipping cream, chilled
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (60 ml) honey, preferably raw or wildflower
  • 1 tablespoon fresh lemon juice
  • Pinch of salt

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Halve and pit the peaches. Sprinkle 2 tablespoons of granulated sugar evenly over the cut sides.
  3. Place peaches cut side up on the baking sheet and roast for 25-30 minutes until soft and caramelized around the edges.
  4. Allow peaches to cool to room temperature, then puree in a blender or food processor until smooth, leaving some chunks if desired.
  5. In a chilled mixing bowl, whip 2 cups heavy cream with an electric mixer until stiff peaks form (3-5 minutes).
  6. In a separate bowl, mix sweetened condensed milk, vanilla extract, lemon juice, and a pinch of salt.
  7. Gently fold the pureed peaches into the condensed milk mixture, then fold in the whipped cream carefully to maintain airiness.
  8. Warm the honey slightly. Drizzle half into the ice cream base and fold lightly to create a marbled effect.
  9. Pour the mixture into a freezer-safe container. Drizzle remaining honey on top and swirl gently with a knife or skewer.
  10. Freeze for at least 4-6 hours until firm. For best texture, let sit 10 minutes at room temperature before scooping.

Notes

Do not overmix when folding whipped cream to keep the ice cream light and fluffy. Roast peaches until caramelized but not burnt for best flavor. Warm honey slightly before swirling to create a marbled effect. Let ice cream soften 10 minutes before scooping for best texture. Can substitute nectarines for peaches or use coconut cream and dairy-free condensed milk for a dairy-free version.

Nutrition

Keywords: no-churn ice cream, roasted peach ice cream, honey swirl, summer dessert, easy ice cream recipe, homemade ice cream, peach dessert

Find it online: https://fizzlefork.com/creamy-no-churn-roasted-peach-ice-cream-recipe-with-easy-honey-swirl-twist/