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Creamy One-Pot Tuscan Chicken with Sun-Dried Tomatoes

creamy one-pot tuscan chicken - featured image
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A quick and easy one-pot meal featuring tender chicken breasts simmered in a rich, creamy sauce with sun-dried tomatoes, garlic, spinach, and Parmesan cheese. Perfect for busy weeknights or casual dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
  • 1/3 cup sun-dried tomatoes, chopped (about 50 g), preferably packed in oil
  • 3 cups fresh spinach, roughly chopped (about 90 g)
  • 3 cloves garlic, minced
  • 1 cup heavy cream (240 ml)
  • 1 cup chicken broth (240 ml), preferably low sodium
  • 1/2 cup grated Parmesan cheese (50 g)
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning (blend of dried basil, oregano, and thyme)
  • Salt and black pepper to taste
  • A handful fresh basil, chopped (for garnish)

Instructions

  1. Pat the chicken breasts dry and season both sides generously with salt, pepper, and Italian seasoning. (5 minutes)
  2. Heat a large deep skillet over medium-high heat and add 2 tablespoons olive oil. When the oil shimmers, add the chicken breasts. Sear each side for 4-5 minutes until golden brown but not fully cooked through. Remove and set aside. (10 minutes)
  3. Lower heat to medium. Add minced garlic and chopped sun-dried tomatoes to the skillet. Stir for about 1 minute until fragrant but not burnt.
  4. Pour in 1 cup chicken broth, scraping up any browned bits from the pan. (2 minutes)
  5. Stir in heavy cream and grated Parmesan cheese. Let simmer gently for 3-4 minutes until the sauce thickens slightly.
  6. Return the chicken to the skillet and scatter fresh spinach over the top. Cover with a lid and simmer on low for 8-10 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and spinach is wilted.
  7. Taste the sauce and adjust seasoning with salt and pepper as needed. Sprinkle chopped fresh basil over the top just before serving. (2 minutes)

Notes

Do not rush searing the chicken to ensure a nice crust and juicy texture. Keep heat moderate when simmering cream to prevent curdling. Add cream after deglazing with broth. Wilt spinach at the end to keep it vibrant. If sauce is too thick, add more broth or cream; if too thin, simmer uncovered longer. Fresh basil garnish lifts the dish.

Nutrition

Keywords: Tuscan chicken, creamy chicken, one-pot meal, sun-dried tomatoes, easy dinner, weeknight recipe, chicken breast, spinach, Parmesan, Italian seasoning

Find it online: https://fizzlefork.com/creamy-one-pot-tuscan-chicken-recipe-easy-sun-dried-tomato-dinner/