This creamy peppermint hot cocoa is rich, silky, and perfectly minty. Made with heavy cream, semisweet chocolate chips, and peppermint extract, it’s an indulgent treat that’s easy to make and perfect for holiday gatherings or cozy winter nights.
For the best texture, avoid boiling the dairy. Start with less peppermint extract and add more to taste, as brands vary in strength. The cocoa can be made up to 2 days ahead and reheated gently. For a dairy-free version, use full-fat oat milk or canned coconut milk and coconut cream. For a spiked version, add 1-2 ounces of peppermint schnapps per mug.
Keywords: peppermint hot cocoa, homemade hot chocolate, creamy hot cocoa, peppermint hot chocolate, holiday drink, hot cocoa mix, gift idea