Creamy Whipped Feta Dip with Roasted Cherry Tomatoes and Hot Honey
A tangy, smooth whipped feta dip paired with sweet roasted cherry tomatoes and a spicy-sweet hot honey drizzle, perfect for quick snacks or entertaining.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces block feta cheese, preferably firm and crumbly
- 4 ounces cream cheese, softened
- 1 pint cherry tomatoes (about 300g), halved
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons hot honey (or honey mixed with chili flakes)
- ½ teaspoon red pepper flakes (optional)
- Freshly ground black pepper, to taste
- A handful of chopped fresh basil or oregano for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Rinse and halve the cherry tomatoes. Toss them in a bowl with 2 tablespoons of extra virgin olive oil, a pinch of salt, and freshly ground black pepper.
- Spread the tomatoes evenly on the baking sheet, cut side up. Roast for 20-25 minutes until soft, caramelized, and slightly blistered.
- While the tomatoes roast, add feta, cream cheese, lemon juice, and minced garlic to a food processor. Pulse until smooth and creamy, about 1-2 minutes, scraping down the sides as needed.
- Taste the whipped feta and season with freshly ground black pepper. Add a tiny pinch of sugar if too tangy.
- Transfer the whipped feta to a serving bowl. Spoon the warm roasted cherry tomatoes over the top, including any pan juices.
- Drizzle 2 tablespoons of hot honey over the tomatoes and dip. Sprinkle red pepper flakes on top if desired.
- Garnish with fresh chopped basil or oregano. Serve immediately with pita chips, sliced baguette, or crunchy vegetables.
Notes
If feta isn’t smooth after blending, add a teaspoon of olive oil or a splash of milk (dairy or non-dairy). Do not store dip with tomatoes added to preserve texture. Roast tomatoes carefully to avoid burning. Hot honey can be substituted with honey mixed with chili flakes or cayenne pepper.
Nutrition
- Serving Size: About 1/6 of the rec
- Calories: 150
- Sugar: 5
- Sodium: 400
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 6
- Fiber: 1
- Protein: 6
Keywords: whipped feta dip, roasted cherry tomatoes, hot honey, easy dip recipe, appetizer, Mediterranean dip, party dip, creamy feta dip