A quick and easy recipe for crispy air fryer chicken thighs coated in a sweet and spicy honey sriracha glaze, perfect for a flavorful weeknight dinner or casual gatherings.
Pat chicken skin dry before seasoning for best crispiness. Preheat air fryer to ensure instant crisping. Brush glaze only at the end to avoid burning sugars. Do not overcrowd the air fryer basket; cook in batches if needed. Rest chicken after cooking to keep it juicy. For dairy-free glaze, omit butter or substitute with coconut oil.
Keywords: air fryer chicken thighs, honey sriracha chicken, crispy chicken, quick dinner, easy chicken recipe, weeknight meal, spicy chicken, sweet and spicy glaze