These crispy air fryer chicken wings are coated with a sweet and spicy honey buffalo glaze, delivering a perfect balance of crunch and flavor without the mess of deep-frying.
Pat wings dry thoroughly to ensure crispiness. Use baking powder, not baking soda, for best results. Avoid overcrowding the air fryer basket to allow even cooking. Coat wings with glaze after cooking to keep skin crispy. Reheat leftovers in the air fryer to restore crispness.
Keywords: air fryer chicken wings, crispy wings, honey buffalo glaze, easy chicken wings, game day recipe, spicy wings, quick wings