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Crispy Deconstructed Pavlova Cookie Sandwich Recipe with Passionfruit

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A quick and easy dessert featuring crispy meringue cookies sandwiched with whipped cream and fresh passionfruit pulp, offering a tangy, creamy, and crunchy treat that’s a fun twist on classic pavlova.

Ingredients

Scale
  • 4 large egg whites, room temperature
  • 1 cup (200 grams) granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 1 cup (240 ml) heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Fresh passionfruit pulp from 3-4 passionfruits

Instructions

  1. Preheat your oven to 250°F (120°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a clean, dry bowl, beat 4 large egg whites on medium speed until foamy (about 1-2 minutes). Add 1/2 teaspoon white vinegar and continue beating until soft peaks form.
  3. Slowly sprinkle in 1 cup (200g) granulated sugar, one tablespoon at a time, while whipping at high speed for about 5-7 minutes until glossy and stiff peaks form.
  4. Sift 1 teaspoon cornstarch over the meringue and add 1 teaspoon vanilla extract. Gently fold with a spatula to combine without deflating the mixture.
  5. Using a spoon or piping bag, dollop or pipe the meringue into 12 even rounds about 3 inches (7.5 cm) in diameter on the prepared baking sheets, leaving space between them.
  6. Bake for 1 hour and 15 minutes until the meringue cookies are crisp to the touch and lift easily off the parchment. If sticky, bake an additional 10-15 minutes.
  7. Turn off the oven and leave the cookies inside with the door slightly ajar to cool completely (about 1 hour) to prevent cracking.
  8. While the meringue cools, whip 1 cup (240 ml) cold heavy cream with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla extract until soft peaks form. Keep chilled.
  9. Cut 3-4 fresh passionfruits in half and scoop out the pulp, including seeds (optional to strain seeds).
  10. Assemble the cookie sandwiches by spreading whipped cream on one meringue cookie, adding a spoonful of passionfruit pulp, then topping with another meringue cookie. Repeat for all sandwiches.
  11. Serve immediately for best crispness. Store components separately if preparing ahead and assemble just before serving.

Notes

Use a clean, grease-free bowl for whipping egg whites to achieve maximum volume. Add sugar slowly to avoid grainy meringue. Bake at low temperature for a long time to dry out cookies without browning. Cool cookies in the oven with door ajar to prevent cracking. For vegan adaptation, use aquafaba and coconut cream. Fresh passionfruit is preferred for best flavor and texture. Store meringue cookies separately from cream and passionfruit to maintain crispness.

Nutrition

Keywords: pavlova, meringue cookies, passionfruit dessert, crispy cookie sandwich, easy dessert, homemade pavlova, whipped cream dessert, gluten-free dessert

Find it online: https://fizzlefork.com/crispy-deconstructed-pavlova-cookie-sandwich-recipe-with-passionfruit-easy-and-homemade/