Juicy, tender chicken thighs with a crispy garlic Parmesan crust made easily in the air fryer. Perfect for quick weeknight dinners with bold flavor and minimal fuss.
Dry the chicken skin thoroughly before coating to ensure crispiness. Avoid overcrowding the air fryer basket to keep skin crispy. Use a meat thermometer to check for doneness at 165°F (74°C). If Parmesan browns too quickly, reduce temperature to 375°F (190°C) and extend cooking time. Let chicken rest before serving for juicy meat. For dairy-free option, substitute Parmesan with nutritional yeast.
Keywords: air fryer chicken thighs, crispy chicken, garlic Parmesan chicken, easy chicken recipe, weeknight dinner, quick chicken, Parmesan crust