Crispy, caramelized delicata squash rings glazed with maple syrup and roasted to perfection. An easy, 15-minute active time recipe that makes a stunning side dish or snack.
For best results, do not overcrowd the pan. Watch the last 5 minutes of roasting carefully to prevent burning. On humid days, increase oven temperature to 450°F (230°C) and roast for a slightly shorter time. Leftovers can be reheated in the oven or air fryer to regain crispiness.
Keywords: delicata squash, maple roasted squash, crispy squash rings, easy side dish, fall recipe, vegetarian, gluten-free, vegan