Crispy Mummy Wrapped Hot Dogs
A quick and easy Halloween snack featuring hot dogs wrapped in crescent roll dough to create crispy, festive mummies with playful mustard or ketchup eyes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- Hot dogs (regular beef or your favorite variety)
- 1 can refrigerated crescent roll dough
- Mustard or ketchup for eyes
- Optional: thin slices of cheddar or mozzarella cheese
- Optional: 1 beaten egg or milk for egg wash
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and slice into thin strips about 1/4 inch (6 mm) wide.
- If using cheese, place a thin slice along the length of each hot dog.
- Wrap each hot dog with the dough strips diagonally, leaving small gaps to mimic mummy bandages.
- Place the wrapped hot dogs on the baking sheet with space between each.
- Brush the dough lightly with egg wash or milk for a golden finish (optional).
- Bake for 12-15 minutes until dough is puffed and golden brown.
- Once slightly cooled, use small dots of mustard or ketchup to create eyes on each mummy.
- Serve warm and enjoy.
Notes
Cut dough into thin strips for best mummy effect and crispiness. Leave small gaps when wrapping to prevent sogginess. Use egg wash for a golden crust. If dough browns too fast, tent with foil. Can be made ahead and refrigerated before baking. Air fryer cooking option available at 350°F for 8-10 minutes.
Nutrition
- Serving Size: 1 mummy wrapped hot
- Calories: 275
- Sugar: 3
- Sodium: 600
- Fat: 13.5
- Saturated Fat: 5
- Carbohydrates: 27.5
- Fiber: 1
- Protein: 9
Keywords: Halloween snack, mummy hot dogs, crescent roll hot dogs, easy Halloween recipe, kids snack, party food