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Crispy One-Pan Lemon Herb Chicken Thighs

crispy one-pan lemon herb chicken thighs - featured image
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A quick and easy weeknight dinner featuring bone-in chicken thighs and Yukon Gold potatoes roasted together in one pan with lemon, garlic, and herbs. The chicken skin gets shatteringly crisp while the potatoes soak up the lemony juices.

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs (about 2 lbs / 900g)
  • 1.5 lbs (680g) Yukon Gold potatoes, sliced into ¼-inch rounds
  • 2 fresh lemons (1 juiced, 1 sliced)
  • 6 cloves garlic, smashed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 3 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Position rack in the middle.
  2. Scrub potatoes (leave skin on) and slice into ¼-inch rounds. Place in a large bowl.
  3. Drizzle potatoes with 1 tablespoon olive oil, season with salt and pepper, and toss to coat. Spread in an even layer in a cold 12-inch oven-safe skillet.
  4. Pat chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
  5. In a small bowl, combine remaining 2 tablespoons olive oil, dried oregano, dried thyme, paprika, and juice of 1 lemon. Stir to combine.
  6. Nestle chicken thighs skin-side up into the potatoes. Pour herb oil over chicken, using hands or a brush to coat skin evenly. Tuck smashed garlic cloves and lemon slices from the second lemon around the chicken.
  7. Roast for 35-40 minutes. Do not open the oven for the first 25 minutes. Check potatoes for tenderness and chicken skin for deep golden crispness. If needed, broil for 2-3 minutes at the end, watching closely.
  8. Let skillet rest for 5 minutes before serving. Sprinkle with fresh parsley if using.

Notes

Start with a cold pan for the potatoes to prevent burning. Dry chicken skin thoroughly for maximum crispiness. Use a meat thermometer; cook chicken thighs to 175-185°F (80-85°C) for juiciest results. Let the dish rest 5 minutes before serving. For extra crispiness, broil for 2-3 minutes at the end, watching closely.

Nutrition

Keywords: one-pan chicken, lemon herb chicken, crispy chicken thighs, easy weeknight dinner, gluten-free, dairy-free

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