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Crispy Zucchini Fritters Recipe Easy Homemade with Tangy Feta Dill Sauce

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Crispy zucchini fritters paired with a tangy feta and dill yogurt sauce, perfect for quick, light meals or appetizers. This recipe is easy, flavorful, and a great way to enjoy fresh zucchini.

Ingredients

Scale
  • 2 medium zucchinis, grated (about 3 cups)
  • ½ cup crumbled feta cheese
  • 2 tablespoons fresh dill, chopped (divided)
  • ½ cup Greek yogurt
  • ½ cup all-purpose flour
  • 2 large eggs, room temperature
  • 2 cloves garlic, minced
  • 2 stalks green onion, thinly sliced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • About ¼ cup olive oil for frying

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible, aiming for at least half a cup of liquid drained.
  2. In a large bowl, combine the grated zucchini, crumbled feta, 2 tablespoons chopped fresh dill (reserve some for garnish), minced garlic, and sliced green onions. Add the flour and eggs. Season with salt and pepper. Stir gently until evenly mixed without overworking.
  3. In a small bowl, mix Greek yogurt, lemon juice, 1 tablespoon chopped dill, and a pinch of salt. Stir until smooth and refrigerate until ready to serve.
  4. Heat about 2 tablespoons of olive oil in a large skillet over medium heat until shimmering but not smoking.
  5. Scoop about 2 tablespoons of the zucchini mixture per fritter into the hot skillet, flattening slightly with the back of a spoon. Fry in batches without overcrowding for 3-4 minutes on each side or until golden brown and crispy. Adjust heat as needed.
  6. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve warm with the chilled dill yogurt sauce, garnished with extra fresh dill and a lemon wedge if desired.

Notes

Squeeze out as much moisture as possible from the zucchini to ensure crispiness. Fry over medium heat to avoid burning and greasy fritters. Use a cast iron skillet for best heat retention and golden crust. Fritters can be kept warm in a 200°F (95°C) oven while cooking the rest. For gluten-free, swap all-purpose flour with almond flour. For vegan, use flax egg and dairy-free yogurt and cheese alternatives.

Nutrition

Keywords: zucchini fritters, crispy fritters, feta dill sauce, easy zucchini recipe, vegetarian appetizer, quick snack, homemade fritters

Find it online: https://fizzlefork.com/crispy-zucchini-fritters-recipe-easy-homemade-with-tangy-feta-dill-sauce/