These air fryer pumpkin seeds are crunchy, salty, and perfectly spiced, ready in just 15 minutes. A simple, healthy snack that’s perfect for fall and made with pantry staples.
Dry seeds thoroughly for best crispiness. Do not overcrowd the air fryer basket. Cooking time may vary by air fryer model; start checking at 5 minutes. Seeds continue to crisp as they cool. Store in an airtight container at room temperature for up to 2 weeks. Re-crisp at 300°F for 2-3 minutes if needed.
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