Easy Apple Cider Mimosa: Best 3-Ingredient Fall Drink
A simple yet elegant fall cocktail made with chilled apple cider, prosecco, and a cinnamon sugar rim. Ready in under 5 minutes, this 3-ingredient drink is perfect for Thanksgiving brunch, Halloween parties, or cozy fall gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider, chilled
- 1 cup prosecco or champagne, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Apple slice or cinnamon stick for garnish (optional)
Instructions
- In a small shallow dish, combine 2 tablespoons granulated sugar with 1 teaspoon ground cinnamon. Whisk with a fork until evenly combined.
- Pour a thin layer of water or apple cider into another small dish. Dip the rim of a champagne flute or wine glass into the liquid, rotating gently to coat. Let excess drip off.
- Dip the wet rim into the cinnamon sugar mixture, rotating to coat evenly. Lift straight up and tap gently to remove excess. Let dry for about 30 seconds.
- Pour ½ cup chilled apple cider into the prepared glass, pouring slowly down the side to avoid disturbing the rim.
- Slowly pour ½ cup chilled prosecco or champagne into the glass, pouring against the side to maintain carbonation.
- Garnish with a thin apple slice or cinnamon stick if desired. Serve immediately.
Notes
For best results, chill all ingredients and glasses before serving. Do not stir the mimosa; the bubbles will mix the ingredients naturally. This drink is best made fresh and cannot be stored. For a non-alcoholic version, replace prosecco with sparkling apple cider or ginger ale. The 1:1 ratio of cider to prosecco is key for balanced flavor.
Nutrition
- Serving Size: 1 glass (8 ounces)
- Calories: 175
- Sugar: 24
- Sodium: 10
- Carbohydrates: 28
Keywords: apple cider mimosa, fall cocktail, 3-ingredient drink, cinnamon sugar rim, Thanksgiving brunch drink, easy mimosa recipe