A quick and easy weeknight dinner featuring a juicy turkey breast coated in a flavorful Cajun butter, roasted to perfection. Perfect for two people with no leftovers.
Don’t skip the sear—it creates essential flavor. Let butter get truly soft for even mixing. Use a thermometer to avoid overcooking. If skin browns too fast, tent with foil. For a milder version, reduce Cajun seasoning to 1 teaspoon and add extra smoked paprika.
Keywords: Cajun turkey, turkey breast for two, easy turkey recipe, weeknight dinner, butter turkey