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Easy Cajun Butter Turkey Breast for Two

cajun butter turkey breast for two - featured image

A quick and easy weeknight dinner featuring a juicy turkey breast coated in a flavorful Cajun butter, roasted to perfection. Perfect for two people with no leftovers.

Ingredients

Scale
  • 1 boneless, skin-on turkey breast (about 1 to 1.5 pounds)
  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F. Take the turkey out of the fridge and let it sit on the counter for about 10 minutes.
  2. Pat the turkey breast dry with paper towels. Season both sides with a little salt and pepper.
  3. In a small bowl, combine the softened butter, Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Mash together with a fork until evenly mixed.
  4. Rub the butter all over the turkey, getting under the skin if possible. Use about three-quarters of the mixture on the top and sides, saving the rest for the bottom.
  5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the turkey skin-side down for 3 to 4 minutes until deep golden brown. Flip and cook for another 2 minutes.
  6. Transfer the skillet to the oven (or move turkey to a baking dish). Roast for 25 to 30 minutes, until the internal temperature reaches 165°F in the thickest part.
  7. Remove from oven and let rest on a cutting board for 5 to 10 minutes, loosely covered with foil.
  8. Slice against the grain into thick slices. Spoon pan juices over the top and serve.

Notes

Don’t skip the sear—it creates essential flavor. Let butter get truly soft for even mixing. Use a thermometer to avoid overcooking. If skin browns too fast, tent with foil. For a milder version, reduce Cajun seasoning to 1 teaspoon and add extra smoked paprika.

Nutrition

Keywords: Cajun turkey, turkey breast for two, easy turkey recipe, weeknight dinner, butter turkey