A quick and comforting one-skillet dinner featuring browned ground beef, tender rice cooked in beef broth, and melted sharp cheddar cheese. Perfect for busy weeknights and family meals.
Do not rush browning the beef to develop flavor. Rinse rice to prevent clumping. Use broth instead of water for richer flavor. Keep lid on during simmering to trap steam. Cheese can be swapped with mozzarella or pepper jack for different textures and flavors. Add frozen peas or corn at simmer step for extra color and sweetness. Brown rice can be used but requires longer cooking time and more broth.
Keywords: ground beef, rice, one skillet, cheesy, quick dinner, family meal, easy recipe