A quick and easy fall cocktail featuring apple cider and dry Prosecco, with a crunchy cinnamon-sugar rim that makes every sip a moment. Perfect for holiday brunches, Friendsgiving, or cozy Sunday mornings.
Chill everything—cider, wine, and glasses—for best results. Rim glasses right before serving to prevent the sugar from melting. For a non-alcoholic version, use dry ginger ale or sparkling apple cider. For a stronger cocktail, add 1 oz bourbon. Leftover cinnamon sugar can be stored in an airtight container for up to a month.
Keywords: cinnamon apple cider mimosa, fall cocktail, brunch drink, apple cider mimosa, cinnamon rim cocktail, easy mimosa recipe