A comforting and creamy soup made with savory Italian sausage, tender potatoes, and fresh kale in a rich broth. Perfect for cold weather and ready in about 45 minutes.
For a lighter version, use half-and-half instead of heavy cream. For dairy-free, use full-fat coconut milk. To make it thicker, mash some potatoes against the pot before adding cream. Leftovers keep in the refrigerator for up to 4 days. To freeze, add cream and kale after thawing and reheating.
Keywords: creamy sausage potato kale soup, easy soup recipe, comfort food, winter soup, one-pot meal